6. 00. Step 1 – Insert the RTLO character. :421279 CRICOS. In this task, you are required to monitor and evaluate your recipes to determine if your dishes will meet the dietary requirements of the relevant customer groups. Log in Join. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestions for improvement. The SIT40521 Certificate IV in Kitchen Management training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. CRICOS Course Code 109766D. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web Email [email protected] Hypersensitivity. B. Customer Profiles 1 . • Assessment Task 3. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy special requirements. ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882CView Assignment - Assessment for SITHKOP012 Develop Recipes for Special Dietary Requirements (1) -. v1. docx - Canberra. Southern Academy. • Assessment Task 2: Develop and Cost Menus – You must develop and cost six menus or meal plans. Contextualisation must retain the integrity of the assessment and the outcome of the unit of competency. Student name: Kyosuke Segawa_____ Student number: abm220012_____ Requirement 1 – Evaluate the dietary requirements of two customer groups The student. docx. Pages 19. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. 2. 0 – September_2023 | CRICOS: 03156M RTO Code: 91606 Page 30 of 42 Assessors MUST verify performance evidence through questioning on skills and knowledge to ensure correct interpretation and application. . This connection protects your sensitive data. The RPL Kits are written for each qualification and include. Student details section Fill in the table below: Student name: Uma Timsina __ Name of RTO: Southern Academy of Business and Technology_____ Trainer/assessor name: Hasnat Ashraf _ If this workbook is found, please contact me to return it using the details below: _____ _____ _____ Completing your reflective journal You are expected to. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. docx from AA 1Research Report Template Complete the table for dietary and nutritional guidelines for the following groups. SITHKOP012 AT2 T5 Cost template V1. 1 072021 1 Assessment summary sheet Use this sheet to keep track of your assessment requirements for SITHKOP004 Develop menus for special dietary requirements. 7/2/2022; 38% (37) View full document. Customers may be those in a health or aged care setting, children or adolescents, a. dvaspok. Menus and Recipes Task 1 SITHKOP012 Develop recipes for special dietary requirements SITHKOP015 Design and cost menus Updated 01/09/2023 V1. SITHKOP012 Develop recipes for special dietary requirements;. Food intoleranc e 1. Your SITHKOP012 RTO resources package includes a detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. Tags : Ready for sale, RPL Kit (U), SIT. This document is Research Report Template It is part of the supporting assessment resources for Assessment Task 1 of SITHKOP004 Food allergy 1. This qualification provides a pathway to work in organisations such as restaurants, hotels. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaSITHKOP012* Develop recipes for special dietary requirements. Rockford International College Pty Ltd T/A Rockford College. Instructions for assessment including WHS requirements You are required to address each question in this assessment. docx from COOKERY SITHKOP012 at The University of Sydney. Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your. Here, you'll find the latest policies to help you navigate your student journey at Greenwich. pptx from ARTS 1301 at Edinburg High School (Texas). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Rockford International College Pty Ltd T/A Rockford College. Using these RTO. You will need access to: your learning resources and other information for reference your. Total views 100+ San Francisco State University. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any suggestionsStudy Resources. Log in Join. RTO. Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: 1. SITHKOP012 Self-Study Guide. This document is Research report template It is part of the supporting assessment resources for Assessment Task 1 of SITHCCC018 Research report Culinary characteristics and ingredients of special,. 1. 0. Study Resources. docx from COOKERY SITHKOP012 at The University of Sydney. RTO PROVIDER CODE: 91151 CRICOS CODE: 02668F ASSESSMENT COVER SHEET Course Code and Title: SIT40521 Certificate IV in kitchen Management Student Name: Student ID: Unit Code &Title: SITHKOP012 - Develop recipes for special dietary requirements. main types, culinary characteristics and ingredients of special religious diets that are part of contemporary Australian society: • Halal. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. SITHFAB025* Prepare and serve espresso coffee . International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected] | Version: 1. All units in the SITHKOP012 RTO resources package come with the Learner Resource. $5. Once you have completed all questions, check all responses. Log in Join. Students also studied. Study Resources. . Topic 1: Insert topic title PROTEIN • Protein is found in most body tissues such as muscles, skin, hair and bones. The Learner Resource document provides heaps of important information and learning activities to help prepare students for the course assessments. Study Resources. 1 Page 5 of 41 ASSESSMENT TASK 1: KNOWLEDGE ASSESSMENT PART A: SITHKOP012 Develop recipes for special dietary requirements Question 1 Complete the tables below on. Level 4, 4 Railway Pde, Burwood NSW 2134 AustraliaCalculate portion yields and costs from ingredients. Study Resources. 2. com. SITXINV006 - Receive, store and maintain stock (Release 1)Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. Southern Academy. 10/24/2023. SITHKOP012- Develop recipes for special dietary requirements. SITHKOP012 Dietary Requirements uma. 1 Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 1 | Page Research Report Template Complete the table for dietary and nutritional. 02919C Federation Technology Institute Pty Ltd trading as Federation Technology Institute ABN: 72 070 984. 17580-SITHKOP012 Assessment. Domestic Student Resources; International Student Resources; Contact us;Special Sale - Get 65% off RTO Resources! 1800 266 160 info@caqa. You are required to provide a response to all questions for this assessment task and submit a handwritten copy in your Portfolio as evidencefish. This VET resources package includes training materials for a single unit of competency, SITHKOP012 Develop recipes for special dietary requirements. Assessment Task 1: Knowledge questions Information for students Knowledge questions are designed to help you demonstrate the knowledge which you have acquired during the learning phase of this unit. 1800 266 160 [email protected]. We provide all […]View Assessment - AIBT_SITHKOP012 Assessment 1 -Assignment. Place/Location where assessment will be conducted 2/97 Pirie street Adelaide Resource Requirements Pen,. Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training packaThis qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. Home / WooCommerce Products. Itemise proposed components of the included dishes. Required Access to textbooks and other learning materials Computer with Microsoft. Can be used to easily and quickly set up online training. 0. Regulatory Authorities. AHEG. Expert Help. The class activities book also collects detailed information that can be used to improve instruction. 0_ AI Homework Help. This document is Research Report Template It is part of the supporting assessment resources for Assessment Task 1 of SITHKOP012 Diet/regime Description Health/other implications of failing to address special requirements Adjustment/replacement/subs titute ingredient etc. SITHKOP012 - Develop recipes for special dietary requirements SITHKOP013 - Plan cooking operations. 0. Describe three sources of information that you can use for. Doc Preview. Doc Preview. First published 2020. 2 Follow dietary advice provided by other professionals where relevant. Date. Doc Preview. docx. 4. Key health and legal consequences of failing to address special requirements Complete the following table by providing at least one. Student name: _____ Student number: _____ Requirement 1 – Evaluate the dietary requirements of two customer groups The student must evaluate the special dietary requirements of at. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week. PowerPoint Mapping Tool Access to Virtual Workplace Resources (Optional) e-Learning Resources Your RTO training materials package will address the latest regulation, technology, and techniques in the industry and will support your RTO in delivering the latest SITHKOP012 Develop recipes for special dietary requirements unit! You will need access to: your learning resources and other information for reference your Research Report Template. Provide responsible service of alcohol. edu. wa. Your summar. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy RTO assessment resources-only. View SITHKOP012-Assessment 1-V1. The Learner Resource document provides heaps of. Register; Login; 0 item(s) Book Free Demo Request Free Sample . 1. Brown University. 0. Home; About Us. , BCDR -- plans is essential, and ensures that the procedures, personnel and technology resources used to achieve the metrics are appropriate. We provide all documents to you in Microsoft Office format, so you can. docx from MANAGEMENT 1234 at Aligarh Muslim University. au Log in Cart Cart. View SITHKOP012 Devlop menu for special dieatry requirements . Log in Join. Log in Join. Email your comments to info@greenwichcollege. Elevate your culinary expertise and lead with confidence with our Certificate IV in Kitchen Management course. CRICOS CODE: 109692F. The unit applies to cooks and patissiers working in hospitality and catering organisations. Ensure that you: review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide comply. Cultural and religious dietary sanctions 1. 0. Level 3, 633 Princes Highway, Rockdale, NSW 2216. Can be used to easily and quickly set up online training. Editable RTO. docx. Doc Preview. This document is Dietary Requirements Template It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP012 Dietary requirements o Group 1 o Group 2 Dietary requirements Summarise the dietary requirements of the group. SITHKOP012 Develop recipes for special dietary requirements 20. Calculate portion yields and costs from raw ingredients. com. Get help in SITHKOP002 assessment 1 answers and SITHKOP002 assessment 2 answers by contacting the experts of Australian assignment help in Australia. You will need to conduct research. AI Homework Help. HTML5/SCORM compliant SIT60322 e-learning resources. • Proteins are made up of amino acids that the body uses to build and repair muscles and bones and to make hormones and enzymes. Feedback received Lifestyle Medical Religious RC-SITHKOP012-RFT-V1. ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected] | Version: 1. au 1-800-266-160. RTO Training Materials For Sale. 1. Apple Study Group Pty. Doc Preview. Log in Join. 02919C Federation Technology Institute Pty Ltd trading as Federation Technology Institute ABN: 72 070 984 002 ACN: 070 984. Log in Join. The Compliance and Enforcement Unit (CEU) ensures compliance the residential tenancy laws of BC. Identified Q&As 6. Doc Preview. SITHKOP012 Recipe Feedback Template. It requires the ability to identify target markets for the organisation, design menus to meet market preferences, price menu items and to monitor and evaluate the success of menu. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. 3. Appointment Only: 140 St Georges Terrace, Perth WA 6000. Context of and specific resources for assessment. 0 Website: Email: [email protected] Page 15 of 20 A template is provided in Appendix B of the Student User Guide. Description. 0_JC_RB. This is a one-off license fee and there are no limits on the. View 17580-SITHKOP012 Assessment. RTO: 45882; ABN: 78 643 670 240. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. 1 Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 1 | Page Assessment Summary Sheet Template Use this sheet to keep track of your. Qualification Description. Please read and get familiar with these policies. The SITHKOP010 Plan and cost recipes training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Plan and design menus and the sequence of menu items, according to cuisine requirements and conventions. Log in Join. Today, we are Australia’s longest-serving provider with over 20 years of industry experience. HTML5/SCORM compliant SIT50422 e-learning resources. The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements. While. docx -. Australian National University. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. • elderly people. The University of Sydney. Step 5 Place the chicken wings on a serving platter. Student. You will then use that analysis to make recommendations on how the recipe could be improved. This document is a Standard Recipe Card It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP010 Standard Recipe Card Name of the dish Mango with Sago (2 SERVINGS) Dish description Perfect for hot summer days or as a sweet ending to a meal, mango sago is a delightful and satisfying dessert option. These consist of 26 core units and 6 elective units, from which you can select to create a personalised package. au Log in Cart Cart. Pages 28. 66 views. View SITHKOP012-Assessment 2 menu. Phone: 1300 808 480. Awards and Trophies Categories . This unit does not include recipe planning for special diets which is covered in the unit SITHKOP012 Develop recipes for special dietary requirements. Standard Recipe Card Eton mess Name of dish: Ref. Tasks to be completed by the student. Australian Careers College Pty. View SITHKOP012 Student Assessment Tasks. Our learner guides contain everything you need to begin training your learners. Metrics to support the need for an ISCP can be found in. This document is Menus Template It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP012 This diet plan in mostly rich in Protein along with other nutrients like carbohydrate and vitamins which are a very healthy and energy giving combinations. APEX AUSTRALIA VOCATIONAL EDUCATION | SITHKOP012 Learner Assessment Pack v1 – May_2023 | CRICOS: 03156M RTO Code: 91606 Baby Spinach and Cherry Tomatoes Rice Cake Tempura of Chicken and Vegetables Banana Buckwheat Pancakes with Maple Syrup Recipe Source: Futura Group, e-coach recipes SITHKOP Other: No. In order to achCAQA Resources. Self study guide includes –. SITHKOP012 Learner Assessment Pack. We understand that in order for learners to succeed, they need to be equipped with the right tools. com. Session Plan-SITHKOP012 Develop recipes for special dietary requirements;Study Resources. We are here to simplify and alleviate the daunting and exhausting student learning and assessment process for your RTO with the help of our learning and assessment bundle. Place/Location where assessment will be conducted Resource Requirements Pen, paper, Computer, internet access, Australian Guides,. 0. 1. Student name: _____ Student number: _____ Requirement 1 – Evaluate the dietary. TAFE NSW - Sydney Institute. OUR COURSES. Give your students the best support and guidance to help them learn concepts easily and in-depth. • people with nutritional and energy requirements due to physical condition. docx - Research. Add to cart. You will need access to: your learning resources and other information for reference your Research Report Template. 2. Home About Us About Us Our Story Our Expertise Our Resource Development Process Our End User Licence Agreement. • defence force personnel. SITHKOP014. Kathryne Cleary and Karen Palmer. 1 Page | 2. This connection protects your sensitive data. Q&A. SITHKOP012 Develop menus for special dietary requirements. It requires the ability to identify the dietary requirements of customers, develop recipes to meet. Seek ongoing feedback from customers. Assessment Task 1: Research report Task summary In this task, you will research the main types of special, cultural and religious diets that are part of contemporary Australian society. docx from ARTV 2717 at Australian National University. This document is a Standard Recipe Card It is part of the supporting assessment resources for Assessment Task 2 of SITHKOP012 SITHKOP012 Develop recipes for special dietary requirements Food percentage cost To calculate the food percentage cost divide the portion cost with the selling pric portion cost ÷ selling price x 100 . Our talent members are inclined towards developing only the top-quality VET Resources, RTO Training Resources, and other RTO materials for Certificate I up to the Graduate Diploma level, which are highly suitable for Australian qualificationsWe are here to simplify and alleviate the daunting and exhausting student learning and assessment process for your RTO with the help of our learning and assessment bundle for the “SITHKOP012 Develop recipes for special dietary requirements” unit of competency, by providing you with the following necessary resources and tools: • Student Learner Guide •View SITHKOP012 PowerPoint Slides V1. Doc Preview. com. Identified Q&As 12. 50. The University of Sydney. Doc Preview. Training Packages. March 3, 2020 (Updated March 17, 2022) Authors. BOOK FREE DEMO. Engaging course content, narration of the course materials, and interactive elements. the unit SITHKOP012 Develop recipes for special dietary requirements. Step 4 Meanwhile, to make the blue cheese sauce, place the cheese, sour cream and mayonnaise in a bowl. Add to cart. Can help track and demonstrate the volume of learning – a useful feature during audits!Our self-study guide supports your learners in understanding the underpinning knowledge of the training package. Editable, Compliant. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 1, 84 Mary Street Surry Hills, NSW 2010, Australia Introduction Welcome to the Student Assessment Tasks for SITHKOP012 Develop recipes for special dietary requirements. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle. SITHKOP012 Develop recipes for special dietary requirements LEARNER Assessment Task 2: Develop and cost recipes for special diets Information for students Tasks required for this unit This unit of competency requires that you: develop recipes that comply with the dietary and nutritional guidelines for at least eight of the following groups (one recipe for eight different groups): o adolescents o athletes o children o defence force personnel o elderly people o. _____ SITHKOP012 Develop menus for special dietary requirements Application This unit describes the performance outcomes, skills and knowledge required. 23. US Electricity Markets 101. 2. From $700 Per Unit. . Cost menus for profitability. 60 per share for total gross proceeds of $8,249,997. ’. AI Homework Help. menu items. 1 Page | 1 Rockford International College Pty Ltd T/A Rockford College Level 3, 633 Princes Highway, Rockdale, NSW 2216 ABN: 47636979667|RTO Code: 45650 | CRICOS Provider Code: 03882C Phone: +61285935200 | Email: [email protected] | Web: Cultural/religious dietary requirements Date ☐ Menu 1 ☐ Menu 2 RC-SITHKOP012-ASST-V1. between the RTO/ISO, DER provider, distribution utility, and the relevant electric retail regulatory authorities. This connection protects your sensitive data. Log in Join. Choose a file of your liking and open it in Windows Explorer. Our learner and assessment resources contain everything you need to begin training and assessing your learners. An overview of the different types of US electricity markets, how they are regulated, and implications for the future given ongoing changes in the electricity sector. MANA BSBTWK502. com. SITHKOP012 Student Assessment Tasks. SELF STUDY GUIDE SITHKOP012 Develop recipes for special dietary requirements Page 1 of 5 APEX AI Homework Helpdevelop recipes that comply with the dietary and nutritional guidelines for at least eight of the following groups: • adolescents. HOSPITALIT. Please note: This is not a learner guide. Pages 5. 1 Page | 2. Footer left menu. SITHKOP013 (C) Plan cooking operations . v1. Use a fork to mash until smooth. Home; About Us. 5493 CRICOS Provider No. Our Story; Our Expertise; Our Resource Development process; Our End User Licence Agreement; Quality Assurance ;Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel and Hospitality Training Package. Designed for aspiring chefs and cooks, this qualification equips you with the skills and knowledge to take on a supervisory or team-leading. SITHKOP012 Student Assessment Tasks. During the assessment tasks, you will be provided with: Printed copy of the assessment task. docx. Group D - Food and Beverage . Log in Join. docx from BSC MISC at Western Michigan University. . SITHKOP002 Assessment 1 Assignment. Application. Study Resources. Feedback to student. 6/7/2021. RTO Training Resources Resources available cover pre-packaged qualifications from Certificate I to Advanced Diploma, as well as individual units of competency, across a wide range of training package areas. CampusOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. 1. All courseware and handouts are included in the material fees. Suite 1, Level 1, 37 - 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: [email protected] W: View SITHKOP012 Assessment 1 Knowledge Questions v1. . You will also gather. Nutrition; 20 pages. All units in the SITHKOP012 RTO resources package come with the Learner Resource. Assessment Task 1: Research report Information for students In this task, you will research and report on types of special diets and dietary requirements. Describe five sources of information that you could use to find information on your organisation’s current customer profile and food preferences. 1. Pages 20. Solutions Available. You will need access to: your learning resources and other information for reference your Research Report Template. 0 October 2021 Next Review October 2022 RTO: 22446 CRICOS: 03914M ABN: 96. SITHKOP012 Research Report Template. 0 Website: Email: [email protected] Page 6 of 28 Image by Cottonbro Studios on Pexels APEX AUSTRALIA VOCATIONAL EDUCATION | SITHKOP012 Learner Assessment Pack v1. . Log in Join. Application This unit describes the performance outcomes, skills and knowledge required to develop recipes for people who have special dietary needs for lifestyle, medical or religious reasons. Summarise the feedback that was given including any recommendations for changes. A BIA report documents the worst-case scenarios and provides an overview of the rate, type, magnitude, and consequences of such an event. SIT40521 – Certificate IV in Kitchen Management. As Western Australia’s private Registered Training Organisation (RTO Code 45898), Perth Institute of. Halloween Sale - Get 65% off RTO Resources! 1800 266 160Pre-order now available. Do not forget about our QUALITY ASSURANCE GUARANTEE! RTOs purchase a license for their RTO only and are not permitted to. Canberra College . ‘An assessment decision of the RTO is justified, based on the evidence of performance of the individual learner. ASSESSMENT 2 SITHKOP004 Develop menus for special dietary requirements glenDMSMASTER Course ResourcesSIT ResourcesSITHKOP004 Develop menus for special dietary requirements. docx. docx from ARTV 2717 at Australian National University. soy or soy beans. 3 TYPES OF EVIDENCE The RTO ensures that assessment is carried out in accordance with the requirements of the unit and the standards and will implement an. When a landlord or tenant has seriously. Self study guide includes –. edu. Enjoy an average of 300 days of sunshine per year with an. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in kitchens preparing Asian food. au | CRICOS Code: 03867B | RTO. pdf from COOKERY SITXHRM008 at TAFE NSW - Sydney Institute. View SITHKOP012 Student Assessment Tasks. Choice Describe how you have ensured that your menu/meal plan. Level 2,95 Bathurst Street Sydney NSW 2000 RTO Code: 31595 | CRICOS Code:. Precision RTO Resources Level 13, 269 Wickham St, Fortitude Valley 4006 Email: RPL Kit-SITHKOP012 Develop recipes for special dietary requirements. TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for. Trading as: Air Conditioning & Mechanical Contractors Association of Australia. COOKERY SITXHRM008. 1 Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 1 | Page Dietary Requirements Template For each recipe you will need to identify the customer’s special dietary requirements, food. CRICOS Code: 111676K. 0. Sydney Mary St. Email: [email protected] unit power-point presentations support your trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. Carefully read the following information. _ ABN: 57 169 281 501 E: admissions@sydneymetrocollege. Australian Training School Pty ltd trading as Southern Academy of Business and Technology 95 Bathurst Street Sydney NSW 2000 | Unit 1, 159 Queen St, CAMPBELLTOWN | Suite 1 Ground Floor 97 Pirie St, ADELAIDE, South Australia|. RTO CODE: 41568 | CRICOS CODE: 03944E +61 272 522 525 | [email protected]. docx from BUSI 1000 at FIST Peshawar. However, if your RTO has provided. SITHKOP012 – Develop recipes for special dietary requirements. com. SITHKOP012 develop recipes for special dietary requirements SITHKOP012 Develop recipes for special dietary. SITHKOP010 Standard Recipe Card.